Organic eggs must come from “uncaged hens that are free to roam in their houses and have access to the outdoors,” according to the usda. Considering the conventional cage is 8 ½ by 11 inches, or the size of a piece of paper, this seems like a better lifestyle—but there are down sides, too;
Of those people, the majority (51%) were found to favour free range / organic eggs, while 22% said they buy caged eggs.
Cage free vs free range vs organic eggs. Fed with organic feed (no additives, animal byproducts or gmo), these hens live cage free with access to the outside. They may be cheap at $4.29 a dozen, but they're certainly. While lodge farm's stocking density (just!) meets the government standard, it's nowhere near meeting the model code.
Out of the 3,000 respondents, 2,599 (roughly 87%) had bought eggs from a supermarket or grocer in the last three months. According to wikipedia, “organic egg producers cannot use antibiotics except during an infectious outbreak. Chickens laying organic eggs must also have a natural molting process.
The conditions in which hens live, the handling of the eggs through the delivery chain, and the time the egg is stored will affect the nutrient levels. Their beaks can be trimmed and vaccinated while there are no guidelines regarding forced molting. Even if their outdoor area is a small pen or enclosed yard area, they must always have access to an outdoor area.
Why do some eggs cost more? Poultry don’t live in cages. Lodge farm hens have a stocking density of 10,000 hens per hectare.
However, organic says nothing about the environment, which can differ dramatically from producer to producer, in which the birds are raised. The organization food print provides detailed descriptions of many of the most popular egg labels in stores. Molting is when birds shed their older feathers to make room for new ones.
This is largely due to the extra expenses involved in meeting organic certification requirements. Organic chickens are kept in smaller flocks: Soil association organic standards specify a maximum flock size of 2,000 and under eu organic standards it's 3,000 hens.
Before we get started as to what each label means, here are the labels to ignore at all times simply because these labels mean nothing. Cage free eggs are laid by hens that are fed regular chicken feed (not organic), they are given antibiotics and are free to roam within the area during their laying cycle. Brown eggs, white eggs, grade a, farm fresh, free range, organic, etc.
The list goes on and on and can be confusing. “the hens are fed an organic diet of feed produced without conventional pesticides or fertilizers.”. While both sound positive—generally, you find few people advocating for cages, or restricting animal movement— these labels have a very low bar for farmers to meet.
They eat an organic feed and don’t receive vaccines or antibiotics. Forced molting is not allowed. Lodge farm and just organic.
Note that this doesn't mean they're able to roam completely free and might just have access to the outdoors at certain times of the day. A further 14% go for the middle ground of barn laid / cage free eggs and the remaining 13% were unsure which type they buy. This is slightly different than eggs that are “free range,” which means the hens have access to the outdoors.
Organic eggs are laid from hens that may be kept in any kind of caging system, but generally are cage free. Organic eggs can cost up to $4/dozen, roughly double the cost of commercial eggs. Respiratory problems may arise due to poor ventilation;
Only natural molting can occur within the flock;