This process required many months of painstaking trial and error to perfect and finally bring to market. To make this gluten free flour recipe simply weigh the flours as listed (or choose substitutes from the lists in the post) and use a whisk to mix them well together.
My kitchen looked like a mad scientist's lab, with every possible surface liberally dusted with potato flour, rice flour, lentil flour, tapioca, nuts and seeds in processors, etc.
Gluten free flour mix with sorghum. I find that most recipes work better with a gluten free all purpose flour. Remember its important to add 1 tsp. Because sorghum does not contain gluten, a binder such as xanthan gum, must be added when gluten is needed to create a successful product.
1 cup (120g.) potato starch. Surprisingly, sorghum is the third most prominent cereal grain in the united states, and fifth in the world. 1 cup (120g.) millet flour.
1 1/2 cups sorghum flour. I don’t make it the same way twice. This recipe also works well for cookies and donuts, too.
1 cup (115g.) tapioca flour. One thing that makes this gluten free pancake mix great is that it’s based on whole grains. This gluten free flour mix does not contain xanthan gum, or any gums for that matter, and it still works wonderfully well.
Skip to content open menu close menu close menu Store flour blend in an airtight container or a glass jar. The flour alternative has a 1:1 substitution ratio so you don't have to worry about trying to figure out conversions when making your favorite recipes.
2 cups (290g.) white rice flour. 1 1/2 cups potato starch or cornstarch. My friend carla bartolucci, the owner of jovial foods, came up with a line of healthy gluten free flours with zero added starch.
Feel free to mix up the flours a bit with this recipe. Use it in all your favourite bread recipes, but also try it to make flatbreads, pancakes, and biscuits! White sorghum flour is usually mild, soft textured, and almost sweet in flavor.
Or you can mix your own — following are three substitution possibilities which include sorghum flour. Healthy gluten free flour mix. Potato starch and potato flour are not the same and are not interchangeable.
Baking, bread flour, flour, gluten free. Whisk together and store, tightly covered, in a dark, dry place. Butternut squash + lentil muffins.
Whisk together and store, tightly covered, in a dark, dry place. No dairy ingredients in the mix. Pamela’s uses a base of sorghum and brown rice flour, along with some starches to lighten it up.
This gluten free flour mix is easy to make with just four ingredients, brown rice, sorghum flour, potato starch, and arrowroot flour. It’s light enough to create cakes and muffins that have a nice crumb, and aren’t gummy at all. Gluten free, dairy free, delicious.
Play with it, see what you like and what works for you. Store the gluten free flour mix in an airtight container. How to make sorghum pancakes.
The cereal grain is usually combined with other flours in gluten free flour blends, and is a plentiful source of antioxidants. I substitute it 1:1 for regular wheat flour and it turns out beautifully every time.